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50 wines to try before you die! - Our Thirty Sixth wine - Gevrey Chambertin, Domaine Georges Lignier et Fils 2013 75cl

£35.95 PER BOTTLE

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COUNTRY: France
VINTAGE: 2013
APV: 13%
GRAPE VARIETIES: Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Burgundy
AVAILABILITY:OUT OF STOCK
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50 wines to try before you die! - Our Thirty Sixth wine - Gevrey Chambertin, Domaine Georges Lignier et Fils 2013 75cl

As we move into November and temperatures begin to dive, at least in the northern hemisphere, we turn our minds back to red wine and Burgundy, the spiritual home of Pinot Noir. In our heart of hearts, it is almost always Pinot o'clock. Our 36th wine is a Gevrey Chambertin from Georges Lignier, a domaine that we believe produces quintessential Burgundy at a reasonable price. Nestled as it is in the heart of the Côte de Nuits, it has been an Eton Vintners favourite for many years. The 2013 Lignier Gevrey has a deep colour, with an intense nose, of blackcurrant and small red and black fruits. When ageing, we get some animal and musky aromas. Powerful and rich in the mouth, reflecting the high average age of the vines, it presents a delicious equilibrium with balanced fruit, acidity and tannins. A wonderfully expressive wine.
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Pinot
Champagne and Burgundy’s is the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

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