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Cava, Vilarnau Brut Reserva, Catalonia, Spain 75cl NV 75cl



0 out of 5
APV: 12%
GRAPE VARIETIES: Macabeo , Misc. Variety , Perellada
FOODS: Aperitif, celebrations, over a meal or very good with fish and shellfish, desserts
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Cava, Vilarnau Brut Reserva, Catalonia, Spain 75cl NV 75cl

Bright pale straw colour with a steadily rising stream of fine bubbles. Pronounced appley fruit with a great balance between ripe fruit and delicate acidity. Produced from a blend of Macabeo, Parellada and Xarel-lo which are fermented separately
before blending, bottling and ageing for 18 months.
Presented in a limited edition Gaudi sleeve

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Vilarnau made its first aged cavas in the town of Sant Sadurni d’Anoia in 1949. Sixty years later, the wines are now made in a state of the art winery, whose sleek minimalist design couldn’t be further removed from the fortified Romanesque house from which the company takes its name. The estate lies at approximately 250 metres above sea level, and specialises in long-aged cavas, stored in temperature controlled cellars to ensure consistency of style and quality year after year.

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