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Wild Sauvignon Blanc, Greywacke, Marlborough, New Zealand 2016 75cl

£25.50 PER BOTTLE

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COUNTRY: New Zealand
VINTAGE: 2016
APV: 14%
GRAPE VARIETIES: Sauvignon Blanc
FOODS: Aperitif, salad, seafood, fish,chicken
REGION: Marlborough
AVAILABILITY:IN STOCK
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Wild Sauvignon Blanc, Greywacke, Marlborough, New Zealand 2016 75cl

(V) Aromas of quinces, apricots, lemon zest, ginger, honeysuckle and vanilla, Fermented entirely with naturally occurring yeast,  intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness. http://investingtips360.com/?klaystrofobiya=%D8%A8%D8%B1%D9%86%D8%A7%D9%85%D8%AC-%D8%A8%D9%8A%D8%B9-%D9%88%D8%B4%D8%B1%D8%A7%D8%A1-%D8%A7%D9%84%D8%A3%D8%B3%D9%87%D9%85-%D9%84%D9%84%D8%A7%D9%8A%D9%81%D9%88%D9%86&be4=d8 i thought about this http://1conn.com/?binarforexar=الاكتتاب-Ù ÙŠ-اسهم-عمانتل WAS £27.95 NOW £25.50
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now... كسب المال مع الإعلانات The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’. خيارات السماسرة الثنائية من الحد الأدنى للإيداع Few white grapes are as universally recognisable. While most are content to aim for no more than citrussy simplicity, Sauvignon Blanc is irrepressible. Its intensely green verve, tart fruit and racy acidity have driven plantings in nearly every cool graperowing region on the globe. Though the south west of France and the more northern Loire Valley both claimed it as their own for many years, it has in the last generation found a new spiritual home in Marlborough, on New Zealand‘s South Island.

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