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Pinot Noir, Greywacke, Marlborough, New Zealand 2014 75cl

£30.95 PER BOTTLE

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COUNTRY: New Zealand
VINTAGE: 2014
APV: 13.50%
GRAPE VARIETIES: Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Marlborough
AVAILABILITY:IN STOCK
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Pinot Noir, Greywacke, Marlborough, New Zealand 2014 75cl

This wine is supple, plush, scented and perfumed. Tannins are prominent in the structure of the wine while remaining knitted into the flavour and  light and tight on the finish leaving the natural acidity integrated and balanced. follow site متداول الاسهم أربح المال بسرعة بالمملكة المتحدة WAS £33.95 NOW £30.95
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أنماط الشمعدان في الفوركس Pinot Noir follow link Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

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