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APRIL/MAY 2022 DISCOVERY WINE

Brouilly Tradition, Chateau de la Terriere, Beaujolais, France 2020/21 75cl

£14.95 PER BOTTLE

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COUNTRY: France
VINTAGE: 2020/21
APV: 12.50%
GRAPE VARIETIES: Gamay
FOODS: Poultry, light game, salmon, tuna, charcuterie, beef stews, goats cheese
REGION: Beaujolais
AVAILABILITY:IN STOCK
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Brouilly Tradition, Chateau de la Terriere, Beaujolais, France 2020/21 75cl

Facing Mount Brouilly - which is an extinct volcano - Château de la Terriere and its vines spread southwards over a purple granite hill - in contrast to the rest of Brouilly which is mostly planted on sandy soil. Beautiful ruby colour with a powerful and delicate bouquet of peony and red fruits. The silky tannins bring roundness and a lot of charge. This is a delicious summer staple and a welcome alternative to the increasingly insurmountable prices further north in Burgundy. Good with roast lamb, beef or a steak. An Eton Vintners favourite.

SPECIAL OFFER £14.95 WAS £17.50
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Gamay

Gamay is Beaujolais - few are the wine regions whose identities are so tied up with their grapes. 99% of the Beaujolais vineyard area - a fifth of all France‘s - is planted with the grape. Here it reaches the pinnacle of its reputation as a light bodied, intensely fruity, racily acid wine often released quickly and intended for early, preferably summertime, drinking. It is bush-trained in order to keep its buoyant growth in check and often vinified by carbonic maceration. Some producers in the more distinguished villages vinify traditionally to give wines of greater structure and more restrained fruit. Gamay is also grown throughout Eastern Europe, the Loire Valley, Savoie, Italy and Switzerland.
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