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Pinot Noir, Cloudy Bay, Marlborough 2016/17 75cl

£36.95 PER BOTTLE

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COUNTRY: New Zealand
VINTAGE: 2016/17
APV: 14%
GRAPE VARIETIES: Pinot Noir
FOODS: barbecue pork ribs, confit of duck leg, salmon
REGION: Marlborough
AVAILABILITY:LIMITED
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Pinot Noir, Cloudy Bay, Marlborough 2016/17 75cl

Ripe with plum, aromatic spice and red florals and on the palate, bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness. Chalky tannins with a persistent finish.
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Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

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