SPECIAL OFFER CASE
Viognier, Fairview, Paarl 2020/21 75cl
£15.50 PER BOTTLE
£160.00 PER CASE
*£13.33 PER BOTTLE WHEN YOU PURCHASE A CASE
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COUNTRY: South Africa
VINTAGE: 2019/20
APV: 14%
GRAPE VARIETIES:
Viognier
FOODS: fish, seafood dishes, white meats,creamy pasta, rice dishes.
Viognier, Fairview, Paarl 2020/21 75cl
(V) Viognier from South Africa is a bold wine with a powerful honey suckle/ white flower and peachy bouquet followed by spice, rich fruit and honey aromas. An ideal alternative and perfect match for roast chicken.
SPECIAL OFFER CASE FOR £150.00 - £12.50 PER BOTTLE
SPECIAL OFFER CASE FOR £150.00 - £12.50 PER BOTTLE
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Vineyards
The fruit is sourced from two farms, primarily from the vineyards at Fairview and from the Primo farm in Agter-Paarl. The trellised Fairview vines grow on the slopes of Paarl mountain, on decomposed granite soils. The Primo farm is on Glenrosa soils and vines are trellised and unirrigated.
Vinification
The grapes were picked early morning and whole bunch pressed. Once settled, the juice was fermented in a combination of 10% new French oak, 40% 2nd and 3rd fill French oak, and 50% in stainless steel tanks. After fermentation, the wine was left sur lie for nine months, with battonage weekly. Limited malolactic fermentation occurs naturally in the barrel component during this time, but this is no more than 15%. The wine is then blended and prepared for bottling.
The fruit is sourced from two farms, primarily from the vineyards at Fairview and from the Primo farm in Agter-Paarl. The trellised Fairview vines grow on the slopes of Paarl mountain, on decomposed granite soils. The Primo farm is on Glenrosa soils and vines are trellised and unirrigated.
Vinification
The grapes were picked early morning and whole bunch pressed. Once settled, the juice was fermented in a combination of 10% new French oak, 40% 2nd and 3rd fill French oak, and 50% in stainless steel tanks. After fermentation, the wine was left sur lie for nine months, with battonage weekly. Limited malolactic fermentation occurs naturally in the barrel component during this time, but this is no more than 15%. The wine is then blended and prepared for bottling.
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