Straw yellow colour with concentratedaromas of lime zest, pear, white blossoms, apricot and vanilla. On the palate, sweet tropical fruits, oily, creamy and awell balanced texture. Clean fresh finish.
Delivery Charges
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
More Information
All quality wine production starts in the vineyard, and you can only achieve maximum potential when you own and manage your own vineyards. This is the simple starting block for these excellent wines from J. Lohr. As early as 1972, Jerry Lohr began purchasing vineyards in the cool and wind-swept region of Monterey, south of San Francisco, when his peers were concentrating on other hotter and, at that time, more fashionable regions. Chardonnay was the focus at first, and the climate proved ideal, as the wind which whips up from the Monterey Bay area like clockwork during the afternoons cools the vineyards and creates the perfect microclimate for this noble grape. Jerry also became a pioneer of the warmer Paso Robles region, which gives us the wonderfully full, ripe Cabernets and Merlot.
Chardonnay
Whenever fledgling wine regions have sought to establish themselves on the international stage they have planted Chardonnay. It is everywhere – from England to India and everything in between. The vanilla-scented, creamy examples which sparked such demand in the 1980‘s have moved on, but Chardonnay still has endless possibilities ranging from crisp and flinty, biscuity and toasty to unctuous and buttery. From easy drinking through to super-serious, there are few grapes which reflect so clearly the climate in which they‘re grown or the hands of the winemaker.
