(V) and (VG) Aromas and flavours of plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. Succulent and juicy blended withMerlot and Cabernet reveal an earthy complexity and along, driven finish.
Delivery Charges
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
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More Information
Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of thin, well-drained alluvial soil. Ata Rangi was recently given the title of “Tipuranga Teitei o Aotearoa” which translates from Maori as “Great Growth of New Zealand” or “Grand Cru” at the International Pinot Noir 2010 Conference. In presenting this inaugural award, Alastair Maling, MW and Chairman of Pinot Noir 2010, said: “The Tipuranga Teitei o Aotearoa award recognises those who have taken time and shown skill and commitment in evolving and developing New Zealand Pinot Noir. Ata Rangi is widely considered to be a ‘Premier Producer of Pinot Noir‘; the top echelon and an inspiration to the rest of the industry. This award is a uniquely New Zealand one, combining terroir with winemaking philosophy and consistent quality. It can only be achieved with vine age, proven wine quality, authenticity and undoubted global recognition.”
