An abundance of aromas in the glass and on the palate: dried fruits, nutmeg, hints of honey and fig; beautifully round with a mellow, long, luscious nutty finish
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £10.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
The grapes are picked by hand once they are fully ripe. Maceration is performed traditionally over a brief period of 4 to 5 days.
Fermentation is then halted by adding alcohol to the musts so as to keep part of the residual sugars of the grapes which will give the wine all its soft roundness. The wine is then left to age for 2 years in the barrel followed another 15 years in casks.