This family-run winery based just north of Fleurie dates back to the early 1900s and is now run by current winemaker, Dominique Morel. The wine spends four to five months on its fine lees which adds complexity and texture. This Beaujolais blanc displays vibrant citrus and white stone fruit aromas, with hints of blossom. The palate is fresh and rounded, balanced by crisp acidity that lingers on the elegant finish. Great with the new season asparagus, fish and as an aperitif.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £10.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Whenever fledgling wine regions have sought to establish themselves on the international stage they have planted Chardonnay. It is everywhere – from England to India and everything in between. The vanilla-scented, creamy examples which sparked such demand in the 1980‘s have moved on, but Chardonnay still has endless possibilities ranging from crisp and flinty, biscuity and toasty to unctuous and buttery. From easy drinking through to super-serious, there are few grapes which reflect so clearly the climate in which they‘re grown or the hands of the winemaker.