(V) and (VG)From a producer committed to biodynamic methods, this wine is bright lemon yellow in colour, with youthful green hints. Aromas of fresh green apples are accompanied by an attractive spiciness. Exotic fruit and ripe citrus flavours perfectly balance this wine’s refreshing acidity.
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More InformationGru-Vee‘ is famous as Austria‘s most widely planted variety but is now gaining respect in other regions as far afield as New Zealand. A late ripener, it is at its best in the Austrian regions of Wachau and Kamptal areas where in the hands of winemakers such as Loimer and Heinrich, it produces full-bodied and lively wines, with characteristic white pepper and spice notes.
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