Bourgueil Franco de Porc, Domaine de la Chevalierie, Loire 2018/19 75cl

£165.00 per case

Country

France

Region

Loire

APV

12.5%

Grape Variety

Cabernet Franc

Food

Chicken, Fish

Wine Type

Organic/Biodynamic Wine, Red Wine

Bottle Cap

Cork

Availability: In Stock

75 in stock

Case Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £148.50
Bulk pricing will be applied to package:

kirsch cerise and griotte notes. Very fruity, but good body and structure. A good party wine.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Cabernet Franc

Originally a native to the southwest of France, this is both parent to, and overshadowed by, the illustrious Cabernet Sauvignon. Although more prevalent on the right bank of the Gironde, Cabernet Franc has become viewed as the ‘insurance‘ grape of Bordeaux; it ripens earlier and is less susceptible to poor weather than the major Bordeaux varieties. This makes it suitable for cooler climes like the Loire Valley, where it has thought to have been grown since the sixteenth century. The Bordeaux connection has led it to be planted in most well-established world wine regions – albeit usually in the shadow of Cabernet Sauvignon – and used as a blending partner, although it is gathering credence for single varietal wines in Northern and Central Italy and Eastern Europe. The gentle growing season in cooler regions gives wines with lightish body, distinctive freshness and a mix of floral, red fruit and capsicum flavours; on the warmer Tuscan Maremma, the most southerly of these regions, it gains body and darker fruit character. Merlot Few grapes have been as enthusiastically embraced by wine producers worldwide as Merlot. It‘s earliest records place it on Bordeaux‘s ‘right bank‘ where the largest plantings are are still found. However, its soft, approachable nature means it has been planted extensively elsewhere. More tolerant of cooler growing conditions than Cabernet Sauvignon, there is great demand for its low-tannin, plummy Chilean incarnation as well as more demanding styles from low-yielding, well-placed vineyards across the world.

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