An intense, vivid purple colour with slight gradation at the rim. On the nose the wine shows intense cassis, plum and classic cedar wood-cigar box notes with lifted dark fruit aromas. On the palate the wine is full bodied and impressively structured. Intense blackcurrant and plum fruit bolstered by refined tannins and fresh natural acidity. The palate is rich and dense with a wonderful lacy tannic structure.
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More InformationCabernet Sauvignon
How to introduce the most widely-known red grape in the world? Now planted nearly everywhere there are vines, growers the world over know that its distinctive black fruit flavours are a sure sell in export markets. Fairly low maintenance, it flourishes wherever there is warmth and sunlight. The coolest of marginal climates give green, capsicum flavours; in warmer climates the fruit flavours become richer and blacker, with a savoury ‘graphite‘ edge. Despite having been accused of encouraging homogeneity in international wine styles, it undeniably produces some of the greatest red wines in the world.