SPANISH OFFER

Gallina de Piel, `Mimetic` Garnacha, Calatayud 2021/22 75cl

SPANISH OFFER

£16.95 per bottle

£183.06 per case (£15.26 per bottle)

Organic/Bio/Natural/Orange/Sulphur-Free

Organic

APV

14.5%

Grape Variety

Grenache/Garnacha

Food

Chicken, Game, Red Meat

Bottle Cap

Screw Top, Synthetic Cork

Vegetarian/Vegan

Vegetarian/vegan

Country

USA

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £15.26
Bulk pricing will be applied to package:

Mimetic is fragrant and approachable with notes of black plum, blueberry and thyme with a menthol background. The palate is vibrant and juicy, with lively acidity underpinning the opulent fruit profile and ripe tannins.

SPECIAL OFFER £14.95 WAS £16.95

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £12.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Grenache/Garnacha

Though the world is more familiar with its French name (Grenache), Garnacha probably originated in the North of Spain. It is now found, under a host of regional names, in Sardinia (as Cannonau), Greece, Israel, North Africa, France, Spain and Cyprus. Adoring the Mediterranean sun, it can accumulate up to 16 degrees of potential alcohol while still on the vine. It thrives in hot, dry and windy conditions grown as a bush vine. Less typically for a warm climate grape it has a thin skin. This means it lacks, at least at normal yields, the depth of colour for many red wines, but makes it well-suited to soft and fruity rosés and rosatos. The concentrated fruit from old, low-yielding vines like those in Priorat and Châteauneuf-du-Pape can, however, give wines of powerful intensity and deep colour, which demand cellaring. Garnacha’s affinity for hot hillsides has also led it to California and Australia, where it was the most-planted grape until it was overtaken by Shiraz in the 1960’s.