Tasting this wine was sheer heaven after fighting my way through an array of Pinot Grigios. Very buttery with lots of rich melon fruit and a tangy finish. Ideal as an aperitif or with a nice piece of white fish.
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The grape for Gavi, one of Italy‘s best known whites, Cortese is grown almost exclusively in Piemonte, particularly around Alessandria. Usually vinified unoaked, at its best, it is aromatic but minerally, with good acidity even when fully ripe. It is also seen in Lombardy and the Veneto where the resulting wines are crisp and fresh.