Gavi di Gavi, Lugarara, La Giustiniana, Piedmont 2020/21 75cl

£18.50 per bottle

£199.80 per case

Country

Italy

APV

12.5%

Grape Variety

Cortese

Food

Aperitif, Fish, Shellfish, Spicy

Wine Type

Vegetarian/Vegan, White Wine

Bottle Cap

Cork

Region

Piedmont

Availability: In Stock

73 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £16.65
Bulk pricing will be applied to package:

(V) and (VG)Gavi di Gavi, Lugarara has a straw-yellow hue. Aromas of white fruit, stone fruit and lime zest with a subtle persistent bouquet of green apples. A charming wine with the structure of a Burgundy yet the elegance of light summer wine. Its being low in alcohol is an added bonus compared to the new world whites. Acidity is fresh and on the finish pleasant almond notes linger.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

In the wake of the success of their reds and of course the ubiquitous Pinot Grigio, Italian whites are also having something of a renaissance. A refreshing alternative to the classic white grape varieties, Gavi di Gavi is juicy, delicate and approachable and is ideal as an aperitif or with salads, fish and chicken dishes.

La Giustiniana is owned by the Lombardini family and has 30 hectares of vineyard in production situated at 300-500 metres above sea level in the heart of Rovereto in Gavi. They makes two single vineyard Gavis.

Cortese

The grape for Gavi, one of Italy‘s best known whites, Cortese is grown almost exclusively in Piemonte, particularly around Alessandria. Usually vinified unoaked, at its best, it is aromatic but minerally, with good acidity even when fully ripe. It is also seen in Lombardy and the Veneto where the resulting wines are crisp and fresh.