Golden colour with aromas of red berries and brioche. Fruity, broad oak flavoursand round palatewith good balanced andbrisk acidity and fine mousse.
Delivery Charges
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
More Information
This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.
