(V) and (VG)Sun-ripened pears and wet granite on the nose. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. A fresh, mineral finish. This wine is made from three sustainably farmed vineyard parcels in different parts of the Swartland from 38-year-old old Chenin Blanc vines which give it its distinctive aroma. A great glass of white to serve as aperitif or with grilled fish.
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Citrussy white wine from fertile valley floors in California and South Africa on the one hand while on the other, Chenin Blanc can be a honeyed elixir in varying degrees of sweetness from small village appellations in the Loire Valley. This is the traditional home of Chenin Blanc, where the mists rising from the Loire in the mornings envelop the vines and induce the onset of the mould Botrytis (noble rot) whose own characters meld with Chenin‘s acacia-and-straw flavours to create wines with complex flavours, bright acidity and outstanding capacity to age. Chenin can range from dry and intensely mineral in appellations like Anjou and Savennières, to lusciously sweet and honeyed.