(V) and (VG) Asoft, blackberry voluptuousness withcherry blossom perfume and ripe cherry pie fruit character to the palate and finish.
SPECIAL OFFER £8.50WAS
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- England and Wales £10.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
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Corvina is an Italian variety grown predominantly in the Veneto region of northeast Italy. Corvina is blended with several other grapes to create the classic wines from this region – Bardolino and Valpolicella, plus Amarone and Recioto. When vinified fresh (ie not dried), it usually produces medium bodied wines with a light crimson colouring, sour cherry notes and a classic slight bitter cherry and almond twist on the finish. The small berries of Corvina are low in tannins and colour extract but have thick skins that are ideal for drying and protecting the grape from rot (for Amarone and Recioto). Few grapes have been as enthusiastically embraced by wine producers worldwide as Merlot. It‘s earliest records place it on Bordeaux‘s ‘right bank‘ where the largest plantings are are still found. However, its soft, approachable nature means it has been planted extensively elsewhere. More tolerant of cooler growing conditions than Cabernet Sauvignon, there is great demand for its low-tannin, plummy Chilean incarnation as well as more demanding styles from low-yielding, well-placed vineyards across the world.