Non- Alcoholic Ariel Chardonnay, J. Lohr 2019/20 75cl

£9.95 per bottle

Vintage

2019/20

Grape Variety

Chardonnay

Food

Chicken, Fish, Shellfish

Wine Type

Non-Alcoholic

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £8.96
Bulk pricing will be applied to package:

A bouquet of acombination of buttery apple and butterscotch characteristics combined with a toasty French oak.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Non-Alcoholic Wines

Ariel wines are made from premium grapes grown in California, including Cabernet from the Napa Valley and other varietals from Sonoma, Paso Robles and Monterey. Ariel wines are made principally by the usual methods to produce wines with alcohol; skin maceration for the red wines, fermentation to dryness, fining and filtering, then removing the alcohol through a unique cold filtration process before bottling. Other processes of alcohol removal, including the spinning cone method, require some form of heat evaporation process in order to remove the alcohol. Heat damages the natural flavour of the grape.

Only the Ariel process is cold, less than 13°C. The resultant wine is never heated and therefore retains all of the natural flavour of the grapes, with tannin, acid, mouthfeel, texture and the complex flavours achieved through the traditional fermentation and maceration processes used for making wines with alcohol.