From the German side of the Rhine basin, planted on granitic soil with sandy top soil. Wild cherries and orange blossom dominate the nose. A taut palate displaying mineral structure, roundness
and a superb, long finish.
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A variety with plenty of nominations for the title of ‘greatest white grape variety in the world‘, Riesling has however, despite the wine trade‘s love affair with this grape, failed to capture the affection of the wine-drinking public outside its homeland in the same way as Chardonnay or Sauvignon Blanc. Its inimitable, unique flavour is hard to describe and takes time to appreciate, however, few varieties have its capacity to reflect the land in which they‘re grown along with its own distinctive character, visible decades after bottling. Full of limey, green-apple fruit in its heartland of Germany and lean citrus notes in the Clare Valley in Australia, with the unmistakeable ‘kerosene‘ note in warmer climates, it is capable of greatness whether bone-dry, zestily off-dry or lusciously sweet.