ROAST BEEF

ROAST BEEF – Chateauneuf du Pape, Closerie de Vaudieu 2019/20 75cl

£26.95 per bottle

£291.06 per case

Country

France

Region

Rhone

APV

15%

Grape Variety

Grenache/Garnacha, Shiraz/Syrah

Food

Beef, Duck, Game, Goose, Lamb

Wine Type

Red Wine, Vegetarian/Vegan

Vegetarian/Vegan

Vegan, Vegetarian

Bottle Cap

Cork

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £24.26
Bulk pricing will be applied to package:

We always find that Chateauneuf du Pape is a success with the Sunday Roast. A crowd pleaser with all the right elements of a full-bodied wine with warm sweet spice and dried fruit notes and a touch of liquorice and black pepper. Very good length.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

View More Details Here

More Information

The name Vaudieu originated from ‘Vallée de Dieu’ (Valley of God), a reference to the beauty of the area… The Château is a splendid 18th Century property, once owned by the négociant Gabriel Meffre, and now run by his grandson, Laurent Bréchet. Over the past seven years, Laurent has transformed the estate through substantial investment and an obsession with quality. This is now starting to bear fruit and will yield even higher dividends in the years to come. As at Vaudieu in Châteauneuf-du-Pape, Laurent Bréchet has extended his commitment to quality to Domaine des Bosquets, his 25 hectares of vineyards in the Gigondas appellation, at the foot of the Dentelles de Montmirail mountains. Laurent has identified three different terroirs, which add to the potential for different ripeness levels and fruit characters.

The Rhône wine region in Southern France is situated in the Rhône river valley and is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, and white wines from Marsanne, Roussane and Viognier grapes. The southern sub-region depends on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. White wines from the southern Rhône sub-region are blends of several wine grapes. These may include Viognier, Ugni Blanc, Roussanne, Bourboulenc, Picpoul, and Clairette.