Sulphur-free Vin Nature à Butiner Beaujolais-Villages 2021/22 75cl

£12.95 per bottle

£139.86 per case





Grape Variety



Charcuterie, Chicken, Coq Au Vin

Wine Type

Organic/Biodynamic Wine, Red Wine, Sulphur-free Wine, Vegetarian/Vegan, Wine Discoveries


13%, 13.5%




Natural Wines

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £11.66
Bulk pricing will be applied to package:

This fabulous Beaujolais-Villages made near Regnié is a classic ‘Vin Nature’ or natural wine, grown with no chemicals. A result of the excellent winemaking skills of Gregory Barbet and Frederic Maignet, this red is made only with natural yeast, and no additives nor added sulphites are used to create a generous balance of fruit and minerality. A fruity pure and singing wine, with a charming nose of floral violets and peonies and red berry fruit, with beautiful soft tannins. Discard your previous notions of Beaujolais, this natural wine is a revelation!

For information on Organic, Biodynamic and Natural wines log on to our Knowledge page.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information


Gamay is Beaujolais – few are the wine regions whose identities are so tied up with their grapes. 99% of the Beaujolais vineyard area – a fifth of all France‘s – is planted with the grape. Here it reaches the pinnacle of its reputation as a light bodied, intensely fruity, racily acid wine often released quickly and intended for early, preferably summertime, drinking. It is bush-trained in order to keep its buoyant growth in check and often vinified by carbonic maceration. Some producers in the more distinguished villages vinify traditionally to give wines of greater structure and more restrained fruit. Gamay is also grown throughout Eastern Europe, the Loire Valley, Savoie, Italy and Switzerland.