Wild Sauvignon Blanc, Greywacke, Marlborough, New Zealand 2020/21 75cl

£29.50 per bottle

£318.60 per case

Country

New Zealand

Region

Marlborough

APV

14%

Grape Variety

Sauvignon Blanc

Food

Aperitif, Salad

Wine Type

Organic/Biodynamic Wine, Vegetarian/Vegan, White Wine

Bottle Cap

Screw Top

Availability: In Stock

74 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £26.55
Bulk pricing will be applied to package:

(V) Aromas of quinces, apricots, lemon zest, ginger, honeysuckle and vanilla,Fermented entirely with naturally occurring yeast, intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now...
The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’.

Few white grapes are as universally recognisable. While most are content to aim for no more than citrussy simplicity, Sauvignon Blanc is irrepressible. Its intensely green verve, tart fruit and racy acidity have driven plantings in nearly every cool graperowing region on the globe. Though the south west of France and the more northern Loire Valley both claimed it as their own for many years, it has in the last generation found a new spiritual home in Marlborough, on New Zealand‘s South Island.