Willunga 100 McLaren Vale Grenache, McLaren Vale, South Australia 2016/17 75cl

£13.50 per bottle

£145.80 per case

Country

Australia

Region

South Australia

Grape Variety

Grenache/Garnacha

Food

Chicken, Duck, Game, Goose, Red Meat, Roasts

Wine Type

Red Wine

Bottle Cap

Screw Top

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £12.15
Bulk pricing will be applied to package:

An elegant wine with aromas of dark cherry, white pepper and spice, medium bodied, goodstructure combined with luscious red berry fruit of strawberries and raspberries. A foody wine.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

The grapes for the Willunga wines come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 50 years old. Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery. Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region.

Willunga 100 is from McLaren Vale, south of Adelaide and aims to produce unique and distinctive wines which capture the essence of the region. The grapes come from a range of selected vineyards in McLaren Vale and Adelaide Hills (for the whites), including some over 50 years old. After only its first vintage in 2005, wine journalist and judge James Halliday gave the winery a Five Star rating in the 2008 Guide, and named it as one of his ‘Top Ten newcomers’. This vindicated the original aim of Willunga 100, which was to inject some quality and excitement back into Australian wine at this price. New vintages will be made by winemaker Tim James (ex Hardy’s and Wirra Wirra and a regular on the wine judging circuit) and continue to build on the quality of the range.