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Banyuls , Clos des Paulilles Languedoc-Rousillon 2015 50cl

£25.95 PER BOTTLE

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APV: 16%
GRAPE VARIETIES: Grenache/Garnacha
FOODS: Aperitif, blue cheese, chocolate desserts
AVAILABILITY:IN STOCK
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Banyuls , Clos des Paulilles Languedoc-Rousillon 2015 50cl

An abundance of aromas in the glass and on the palate: dried fruits, nutmeg, hints of honey and fig; beautifully round with a mellow, long, luscious nutty finish
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The grapes are picked by hand once they are fully ripe. Maceration is performed traditionally over a brief period of 4 to 5 days. http://www.dramauk.co.uk/?arapyza=%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D9%86%D8%B8%D8%A7%D9%85-%D8%A7%D9%84%D8%AA%D8%AC%D8%A7%D8%B1%D8%A9-%D8%A7%D9%84%D8%AD%D8%B1%D8%A9&951=46 http://investingtips360.com/?klaystrofobiya=%D8%B3%D9%88%D9%82-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A-%D8%AA%D8%AF%D8%A7%D9%88%D9%84&ab9=fc سوق الاسهم السعودي تداول Fermentation is then halted by adding alcohol to the musts so as to keep part of the residual sugars of the grapes which will give the wine all its soft roundness. The wine is then left to age for 2 years in the barrel followed another 15 years in casks.
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