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Organic Epicuria Syrah, Domaine de la Zouina, Meknés, Morocco 2015 75cl

£18.75 PER BOTTLE £200.00 PER CASE
*£16.67 PER BOTTLE WHEN YOU PURCHASE A CASE

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COUNTRY: Morocco
VINTAGE: 2015
APV: 13%
GRAPE VARIETIES: Shiraz/Syrah
FOODS: Duck confit, Sausage, lamb
AVAILABILITY:IN STOCK
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Organic Epicuria Syrah, Domaine de la Zouina, Meknés, Morocco 2015 75cl

Aromas of wild meat, truffle, smoke and plum jam. Very sweet fruits on palate of plum jam, boiled strawberries, roasted red pepper with hints of angelica and ginger. Fine, plentiful tannins with medium weight on finish.  

All vineyards are farmed organically with great emphasis on the overall health of the vines and working with reduced yields. The vines are produced according to organic methods using natural vinification and restricted use of sulphur.
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Syrah

A potential rival for the crown of ‘world‘s greatest black grape‘, Syrah has emerged relatively recently as one of the most-planted grape varieties worldwide. The two ‘classic‘ regions in which it thrives are the Northern Rhône valley, where it makes fabulous, dense, spicy wines which age majestically for decades, and Australia, to which it was introduced in 1832 by the settler James Busby and goes by the name Shiraz. The two different names usually denote two very different styles. Shiraz has come to be used for richer, blacker wines with more ripe fruit flavour on the mid-palate, while Syrah tends to be used for structure-driven wines with more restrained flavours of black pepper and spice with characteristic black fruit. The grape is thick-skinned and prefers warmer climates, although its flavours tend to degenerate jammily if subjected to too much heat. Excellent examples in the Syrah style can be found in the Languedoc-Roussillon, the Hawkes Bay area of New Zealand and now some cooler parts of Australia; in its Shiraz guise Australia is still the heartland, but is also cultivated in South Africa and California.

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