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Sulphur - Free Pinotage, Stellar, West Cape 2016 75cl

£9.95 PER BOTTLE £105.00 PER CASE
*£8.75 PER BOTTLE WHEN YOU PURCHASE A CASE

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COUNTRY: South Africa
VINTAGE: 2016
APV: 13.50%
GRAPE VARIETIES: Pinotage
FOODS: Beef, Duck, game, Lamb, Stews, goose, strong cheeses
AVAILABILITY:IN STOCK
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Sulphur - Free Pinotage, Stellar, West Cape 2016 75cl

(VG) Aromas of cocoa, coffee and cherry. On the palate ripe fruit and firm tannins. 

An organic approach to viticulture is followed but the estate is not certified as being organic. No pesticides are used, yields are kept very low and strict canopy management is used.


For information on Organic, Biodynamic and Natural wines log on to our Knowledge page.
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Pinotage

Whether the South Africans like it or not, Pinotage is South Africa‘s native grape. Like Frankenstein‘s monster, it was spawned by a scientist in a laboratory and subsequently reviled in the land that created it. The scientist was Professor A.I. Perold, who created it by crossing Cinsault and Pinot Noir in 1925; Cinsault was then known as Hermitage, hence Pinotage. His aim was to replicate the flavours of Pinot Noir but with Cinsault‘s compliance in the vineyard. The latter he achieved, but Pinotage‘s unique flavours have proved divisive ever since. Not recognisably like any European grape, this variety has risen and tumbled with the whims of fashion, but plantings have gradually increased to 6.7% of South Africa‘s total vineyard area. The best examples come from low-yielding, old vines. With careful handling in the winery, these can be powerfully fruity, dark, long lived with a distinctive smoky character; whereas poorly made wines can exhibit a coarse, paint-like aroma which has led to some doubting the grape‘s potential for quality. For these reasons the rest of the vinegrowing world has been cautious to adopt Pinotage.

For information on Organic, Biodynamic and Natural wines log on to our Knowledge page.

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