Volnay 1er Cru, Georges Lignier et Fils 2011 75cl
£32.50 PER BOTTLE
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COUNTRY: France
VINTAGE: 2011
APV: 13%
GRAPE VARIETIES:
Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Burgundy
Volnay 1er Cru, Georges Lignier et Fils 2011 75cl
A focused, elegant style, brilliant garnet in colour this wine has a distinctly spiced bouquet. With its balanced tannins and rounded structure we are able to appreciate notes of raspberry and spices in the mouth. http://gl5.org/?prikolno=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D9%85%D8%A8%D8%A7%D8%B4%D8%B1-%D9%85%D8%AC%D8%A7%D9%86%D9%8A&29b=61 ÙرÙع بÙ٠اÙاÙÙ٠اÙت٠تباع ÙÙÙا اÙاسÙÙ
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Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.
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