Willamette Valley Pinot Noir, Bachelder, Oregon 2013/14 75cl
£38.95 PER BOTTLE
£420.00 PER CASE
*£35.00 PER BOTTLE WHEN YOU PURCHASE A CASE
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COUNTRY: USA
VINTAGE: 2013/14
APV: 15%
GRAPE VARIETIES:
Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Oregon
Willamette Valley Pinot Noir, Bachelder, Oregon 2013/14 75cl
A classic crimson red colour. Aromas and flavours of spice and red fruits showing a mid-palate concentration and silky texture. A long rich ripe cherry finish.
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Pinot Noir
Champagne and Burgundy are the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.
Champagne and Burgundy are the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.
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