'Terroir Series' Pinot Noir, Alexana, Willamette Valley, Oregon 2016/17 75cl
£32.50 PER BOTTLE
£350.00 PER CASE
*£29.17 PER BOTTLE WHEN YOU PURCHASE A CASE
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COUNTRY: USA
VINTAGE: 2016/17
APV: 14%
GRAPE VARIETIES:
Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Oregon
'Terroir Series' Pinot Noir, Alexana, Willamette Valley, Oregon 2016/17 75cl
A medium-full bodied wine displaying a deep garnet colour. On the nose a display of dark cherry, spice and dried herbs and fine dark fruit characters on the palate.
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Pinot Noir
Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.
Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.
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