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Pinot Noir, Firesteed, Oregon 2014 75cl

£22.95 PER BOTTLE £247.00 PER CASE
*£20.58 PER BOTTLE WHEN YOU PURCHASE A CASE

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COUNTRY: USA
VINTAGE: 2014
APV: 13%
GRAPE VARIETIES: Pinot Noir
FOODS: Poultry, light game, salmon, tuna, charcuterie beef stews, goats cheese
REGION: Oregon
AVAILABILITY:IN STOCK
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Pinot Noir, Firesteed, Oregon 2014 75cl

Aromas of strawberries, raspberries, cherries & cloves. On the palate with flavours of strawberry, vanilla and currants combined with tannins on the soft, smooth finish. Winemaker: Bryan Croft
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Pinot Noir

Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

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