The Rhône wine region in Southern France is situated in the Rhône river valley and is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, and white wines from Marsanne, Roussane and Viognier grapes. The southern sub-region depends on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. White wines from the southern Rhône sub-region are blends of several wine grapes. These may include Viognier, Ugni Blanc, Roussanne, Bourboulenc, Picpoul, and Clairett

(V)This stunning wine from the Loire valley is 100% sauvignon blanc and is a classic Pouilly-Fumé. It’s made by the Mellot family whose roots in the region reach down over five centuries. The w

Cherry red in colourwith intense vanilla,floral and red forest fruit aromas. On the palate, this winehas a full and velvety texture with plenty of elegant red forest fruit and very good length.