Join us for an adventure in tasting of Turkish wines. The Anatolian Peninsula as well as its neighbours have been making wine for the last 3 millennia with 100 year old vines grown as bushes in orchards rather than linear in an open field. These vines are varietals that have not changed for many centuries and conventional European varieties would have had their origins from this area. All chemical free and grown organically with no added sulphur thus producing natural wines.
We will have a selection of reds and whites to taste over the afternoon from 2 to 5pm and Daniel O’keefe will talk you through these fascinating wines.