Knowledge Centre

Rosé

Producing Rosé

Rosé wine is made from red grapes and grape skins fermented with the juice for only a brief time at cool temperatures, between 13C & 14C , which gives it an aromatic lift and finesse. Then the pink-tinted juice is drained, or bled off from the skins according to taste and market desire resulting in colour ranges from pale pink to a deeper shade of salmon.