Knowledge Centre

Selecting a Wine
with Food

Choosing a wine to suit the occasion depends on the time of year, the type of occasion and food.

We have carefully chosen a selection a range of foods and occasions and by clicking on each a range of wines will be selected:

Asparagus - Chardonnay style wines

Aperitif 
- Fizzy or dry wine

Beef 
Full-bodied red wine

Steak 
Mellow red wine

Game
 - Robust red wine

Oriental
 - Medium Dry white wine

Fish
 - Buttery and citrus white wine

Foie gras
 - Medium to sweet wine with good acidity

Paté
 Mellow red wine

Pasta 
- Only Italian red wine

Chicken
 - Medium-bodied red wine or a buttery white wine

Ham 
- Mellow Red wine

Lamb
 - Full-bodied red wine

Pork 
- Light to medium-bodied wine

Salmon 
Light to medium-bodied wine

Tuna 
Mellow red wine

Goats cheese
 - Dry white wine

Desserts - Chocolate
 - Sweet and dry red wine and PX sherry

Desserts - Pies , tarts and cakes
 - Sweet wine

Celebrations
 - Only Fizz

Cheese
 - Full-bodied red wine

Duck 
Robust red wine

Goose
 - Robust red wine

Stews 
Mellow red wine

Shellfish - Bone dry wine

Spicy - Tropical Fruit flavoured white wine

Try searching by wine, food or grape and see what results you can come up with Search