November Wine Discoveries

Wine Discoveries

Chateau Le Peyrat-La Chapelle, Castillon-Cotes de Bordeaux 2014

This is the lady of our clarets. Fresh and aromatic showing soft plum and cassis on the nose. On the palate it is very soft and silky well-structured with a smooth finish. Good as an aperitif or with charcuterie.

Chateau Moulin de Curat, Puisseguin-St-Emilion 2014

Full bodied and muscular, it is aromatic and fruity with a hint of dark chocolate and truffle. Superb with red meat, especially steak, game and cheese, it’s a real crowd pleaser and is currently showing the perfect mix of power and maturity.

Chateau Le Fleuron de la Tessoniere, Medoc Cru Artisan 2014

Dark red coloured wine with earthy, herbaceous and blackcurrant aromas. Medium body and good purity with meaty and forest floor notes. Drinking now and good with lamb, pork and game.

Chateau Lanessan, Haut Medoc 2008

Herbaceous, rich fruity, and soft. A weighty, rich, full-bodied wine, it offers gorgeous amounts of fruit, glycerin, and tannin. This is a bargin and would be a great Christmas claret with turkey or goose.