Albarino Terras Gauda O Rosal, Rias Baixas, Galicia 2022 75cl


£225.00 per case




Rías Baixas



Grape Variety

Albarino, Loureiro


Aperitif, Fish, Shellfish

Wine Type

Vegetarian/Vegan, White Wine


Vegan, Vegetarian

Bottle Cap



2021, 2022

Availability: In Stock

74 in stock

Case Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £202.50
Bulk pricing will be applied to package:

Founded only in 1989, Bodegas Terras Gauda has quickly established itself as the producer of definitive Albariño, one of today’s most fashionable white wines and an Eton Vintners bestseller. Named after the terraces O’Rosal above river Miño in the Rias Baixas (low rivers) close to the Atlantic coast in the province of Galicia in North West Spain, above Portugal, this wine is actually a blend of Albariño together with small amounts of Loueira and Caino Blanco, all grown at high altitudes which add complexity. Light yellow with green tints, the nose is complex with hints of lemons, limes and grapefruit. In the mouth, it is fresh and rich broadening into peach and tropical fruits with acidity and good minerality on the finish. This is a wine that is superlative with oysters, crab and other seafood and can take on Asian cuisine even with rich or spicy sauces. Truly Spain’s Riesling.


Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £12.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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The most fashionable white grape variety in Spain. These aromatic, flinty wines from Galicia are now becoming more widely known as a perfect accompaniment to the seafood this green Northern province is famous for. When yields are kept low, and the fresh aromas of the grapes are preserved, the wines are distinctive and perfumed.