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APRIL 2023 WINE DISCOVERY

Beaujolais, Jules de Souzy 2020/21 75cl

APRIL 2023 WINE DISCOVERY

£14.50 per bottle

Country

France

Region

Beaujolais

APV

13%

Grape Variety

Gamay

Food

Charcuterie, Chicken, Coq Au Vin

Wine Type

Red Wine, Vegetarian/Vegan

Vegetarian/Vegan

Vegan, Vegetarian

Availability: In Stock

23 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

The Eton Vintners team favourite for everyday easy drinking at an accessible price. This classic wine with its translucent purple colour and vibrant aromas of  raspberry and violets just slips down. The palate is vibrant with a wonderful juicy and fresh finish  – just as a Beaujolais should be. Gamay at its best from this good vintage. This wine is great chilled at lunchtime or good even as an appetiser wine. Coq au vin is also a classic with Beaujolais red.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £12.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Gamay

Gamay is Beaujolais – few are the wine regions whose identities are so tied up with their grapes. 99% of the Beaujolais vineyard area – a fifth of all France‘s – is planted with the grape. Here it reaches the pinnacle of its reputation as a light bodied, intensely fruity, racily acid wine often released quickly and intended for early, preferably summertime, drinking. It is bush-trained in order to keep its buoyant growth in check and often vinified by carbonic maceration. Some producers in the more distinguished villages vinify traditionally to give wines of greater structure and more restrained fruit. Gamay is also grown throughout Eastern Europe, the Loire Valley, Savoy, Italy and Switzerland.