Committed to biodynamic methods this wine is showing bright ruby red in colour with vibrant perfumes of dark fruits, blackberries and plums. On the palate there is plenty of juicy blackberry and black cherry fruit with touches of toasty oak and spice. Well balanced with rounded tannins and a long finish.
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- England and Wales £10.00
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More InformationBordeaux blends have been centuries in the making and have become synonymous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends from the US labeled Meritage. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. These five red grapes are the components of a classic Bordeaux blend. Cabernet Sauvignon and/or Merlot usually play the lead role, while Cabernet Franc, Malbec and Petit Verdot act as the supporting cast. These three grapes help to add colour, structure and body in varying amounts. A Bordeaux blend typically, but not exclusively, uses at least three of the five grapes to be labeled as such, but many wines in Bordeaux and else where stick to just two. Each year the percentage of each grape in the blend can vary and the winemaker can include more of the variety that excelled in that particular vintage.
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