Committed to biodynamic methods this wine is made “white” from Grenache Gris, a sort of rosé manqué that mutated into a rich oily lees-aged white, with a hint of oxidation. Notes of flowers, honey and nuts, balanced by fine acidity.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £10.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Clos du Gravillas was re-created in 1999 in St Jean de Minervois by Nicole Bojanowski. It had existed on the same premises into the 1940s. Nicole is best known for her pure Carignan wines and her Grenache-based white Minervois, though she’s starting to make a reputation for her floral fortified Muscat de St Jean, the wine our village is famous for, and a following for her daring blends. This wine is made from a blend of Grenache Gris plus some Macabeu, Terret and Grenache Blanc.
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