Black Queen Sparkling Shiraz, Peter Lehmann, Barossa, South Australia 2016/17 75cl

£28.95 per bottle

Country

Australia

Cast

South Australia

APV

14%

Grape Variety

Shiraz/Syrah

Food

Aperitif, Celebrations, Desserts

Wine Type

Sparkling Wine, Vegetarian/Vegan, White Wine

Bottle Cap

Cork

Availability: In Stock

73 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £26.06
Bulk pricing will be applied to package:

(V) Dark cherry red in colour, this sparkling shiraz is explosive bouquet of ripe plums and darkchocolate. On the palate, fine bubbles together with rich,velvety ripeplummy fruit.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Shiraz

Sparkling has become very popular in the last 10 years. A potential rival for the crown of ‘world‘s greatest black grape‘, Syrah has emerged relatively recently as one of the most-planted grape varieties worldwide. The two ‘classic‘ regions in which it thrives are the Northern Rhône valley, where it makes fabulous, dense, spicy wines which age majestically for decades, and Australia, to which it was introduced in 1832 by the settler James Busby and goes by the name Shiraz. The two different names usually denote two very different styles. Shiraz has come to be used for richer, blacker wines with more ripe fruit flavour on the mid-palate, while Syrah tends to be used for structure-driven wines with more restrained flavours of black pepper and spice with characteristic black fruit. The grape is thick-skinned and prefers warmer climates, although its flavours tend to degenerate jammily if subjected to too much heat. Excellent examples in the Syrah style can be found in the Languedoc-Roussillon, the Hawkes Bay area of New Zealand and now some cooler parts of Australia; in its Shiraz guise Australia is still the heartland, but is also cultivated in South Africa and California.