Cabernet Sauvignon, Martin Melck, Muratie, Stellenbosch 2018/19 75cl

£21.50 per bottle

£232.20 per case (£19.35 per bottle)


South Africa





Grape Variety

Bacchus, Cabernet Sauvignon


Beef, Duck, Game, Goose, Lamb

Wine Type

Organic/Biodynamic Wine, Red Wine

Bottle Cap


Availability: In Stock

61 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Black cherries and cassis on the nose and a rounded fruit finish. In the mouth it has a well-structured frame with a touch of cedar on the long finish



Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £12.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Muratie, a family owned estate, was established in the 17th century by European colonialists, although as a name Muratie was not used until the early 1900s. The estate is in the shadow of the Simonsberg mountain north of Stellenbosch, east of Cape Town and consists of 44ha of vineyards. Martin Melck, a mercenary from Prussia, and who became one of the wealthiest people in the Cape, owned Muratie from 1763 to 1781, which he bought for his daughter Anna Catherina.

The Martin Melck Cabernet Sauvignon was made from three different blocks on the estate. The vines were planted in 1993 and 1998. All the vineyards are North West facing and at an elevation of 260m above sea level. The root stocks are Richter 101 and 114. Hand harvested, the grapes were crushed, destalked and pumped into a combination of stainless steel and open fermenters. A controlled fermentation was ensured and regular pump-overs and Punch-downs were done. Matured in 10% new French oak for 20 months.