Saturated purple colour with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish. A blend of 88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot. This wine will drink well for the next ten to fifteen years.
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Cabernet Sauvignon – How to introduce the most widely-known red grape in the world? Now planted nearly everywhere there are vines, growers the world over know that its distinctive black fruit flavours are a sure sell in export markets. Fairly low maintenance, it flourishes wherever there is warmth and sunlight. The coolest of marginal climates give green, capsicum flavours; in warmer climates the fruit flavours become richer and blacker, with a savoury ‘graphite‘ edge. Despite having been accused of encouraging homogeneity in international wine styles, it undeniably produces some of the greatest red wines in the world.