Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. Medium to full in body with refreshing acidity to balance the lingering sweet finish.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Semillonposesses many traits which should endear it to grape growers. It is resistant to many common diseases and it ripens cheerfully to produce, if unchecked, high yields of relatively neutral juice. However, its buttery flavour profile gives it an unfashionable affinity with new oak and its aromatics are muted, especially while young, not characteristics which make it attractive as a varietal wine to the majority of today‘s drinkers. However with age it develops beautifully tertiary flavours of honey and toast and, if picked late in a particularly warm region like the Hunter Valley, tropical notes of mango and apricot. It originated in the south west of France, and the Graves and Sauternes districts of Bordeaux legitimately call it their own. Here it is ceding ground to the trendier Sauvignon Blanc, but it is in botrytis influenced sweet wines like Sauternes and Monbazillac that it achieves greatness.