A bright golden yellow in colour, this wine opens with aromas of fresh citrus and candied fruit. The palate is intense and layered, with flavours of dried fig, orange blossom and sweet spice, and the finish is remarkably fresh and long.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Although one of our firm favourites, sweet white Bordeaux wines– often called Sauternes – are under-appreciated when compared to their red sisters. We think this partly reflects the feeling that one could never drink a ‘whole bottle’, even when dining en famille. Hard to believe though that one would think that a single glass of some of these sensational wines could ever be enough on its own!
It’s a shame: making sweet white Bordeaux is a real labour of love for the viticulteurs – even the greatest, Chateau d’Yquem, with its legendary ageing potential, is said to struggle to make ends meet financially. The reason is the need for the grapes to endure noble rot, a fungus that concentrates the grapes. Noble rot can too often just become rot, undermining the crop. It also means that the harvest must be intensive – often by hand and the grape selection extremely rigorous. As an example, 2012, in particular, was a very tricky year for the Sauternes stickies and other producers weren’t exactly helped by Yquem’s decision not to make a 2012 vintage, underlining that year’s poor conditions.
We love it though: we think a good Sauternes can work as well as an aperitif as a pudding wine, though we recognise that this may not be to everyone’s taste (we say: give it a go). The partnership between foie Gras and Sauternes is well known (but we actually think a Gewurztraminer, like our Hugel, can work better sometimes). However, we think nothing matches the nobility of a Tour Blanche or a Rieussec at the end of a meal. Try it as an alternative to the pudding itself!