(V) On first tasting, amazingly fresh and clean; aromas of citrus fruit, pineapples, green apples and pears with warm toasty biscuit flavours. The palate has rich oily, honey and vanilla highlights and well balanced mineral notes, with a smooth finish.
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More InformationChenin Blanc
Citrussy white wine from fertile valley floors in California and South Africa on the one hand while on the other, Chenin Blanc can be a honeyed elixir in varying degrees of sweetness from small village appellations in the Loire Valley. This is the traditional home of Chenin Blanc, where the mists rising from the Loire in the mornings envelop the vines and induce the onset of the mould Botrytis (noble rot) whose own characters meld with Chenin‘s acacia-and-straw flavours to create wines with complex flavours, bright acidity and outstanding capacity to age. Chenin can range from dry and intensely mineral in appellations like Anjou and Savennières, to lusciously sweet and honeyed.