The House of Drappier traces its roots back to the 17th century and is noted for its commitment to low dosage wines with minimal sulphur content. The Drappier Carte d’Or, the family’s signature marque, is also distinguished by the very high level of pinot noir in the assemblage – up to 75% which results in a champagne of style and finesse. Notes of white peach, quince and a touch of spice. On the palate, dry and elegant with good concentration and fine bubbles. A long well-balanced finish. Long an Eton Vintners’ favourite, this is the perfect champagne choice for raising a glass for all Christmas parties and celebrations and for the toast on New Year’s Eve. Drappier is also one of the most food-friendly of champagnes and matches fish and white meats brilliantly.
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Champagne remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The region’s success continues unabated, even in recessionary times. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient marketing strategy, has ensured the reputation is upheld. The vineyards of Champagne cover an area of 34,000 hectares, or 3.4% of the entire French vineyard area. There are 15,000 growers who work these vineyards, with 150 cooperatives of varying sizes, and 300 Champagne ’houses’, or négociants. Most of the area lies on limestone soils, which is important in this relatively wet climate – amongst other benefits, limestone drains well, preventing problems associated with water-logging or excess vine vigour.
The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Some sparkling wines produced in other regions of the world use other grapes.
In the Côte des Blancs, where Chardonnay thrives, the Vallée de la Marne has a sunny climate, bringing a fruitier, forward character to the wines, which is accentuated by the Pinot Meunier variety. Both the warmer slopes of the Montagne de Reims and the more southerly vineyards of the Côte des Bars, in the Aube, suit Pinot Noir well.