Harmonious and elegant, with a deep intense colour. Strong bouquet of red fruit such as black cherry and blackberry. Concentrated and complex from start to finish. Ample and chewy, well balanced tannins and discrete acidity.
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More InformationPinot Noir
Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.